Evaluación del potencial biotecnológico y medioambiental de microorganismos ligninolíticos (actinobacterias y hongos) y sus sistemas enzimáticos

  1. Manuel Hernández 1
  2. Juana Rodríguez 1
  3. Francisco Guillén 1
  4. Javier Mérida 1
  5. Ana Belén García 1
  6. Alba Blánquez 1
  7. Sergio Morales 1
  8. María Enriqueta Arias 1
  1. 1 Departamento de Biomedicina y Biotecnología. Universidad de Alcalá
Revista:
SEM@foro

ISSN: 2254-4399

Año de publicación: 2017

Título del ejemplar: https://www.semicrobiologia.org/revista-semaforo/junio-2017

Número: 63

Páginas: 16-18

Tipo: Artículo

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Otras publicaciones en: SEM@foro

Referencias bibliográficas

  • Aranda E, Marco-Urrea E, Caminal G, Arias ME, García Romera I y Guillén F (2010). Advanced oxidation of benzene, toluene, ethylbenzene and xylene isomers (BTEX) by Trametes versicolor. J Hazard Materials 181: 181-186.
  • Arias ME, Arenas M, Rodríguez J, Soliveri J, Ball A y Hernández M (2003). Kraft pulp biobleaching and mediated oxidation of a non-phenolic substrate by laccase from Streptomyces cyaneus CECT 3335. Appl Environ Microbiol 69 (4): 1953-1958.
  • Arias ME, Blánquez A, Hernández M, Rodríguez J, Ball AS, González-Pérez J.A, Jiménez-Morillo NT y González-Vila FJ (2016). Role of a thermostable laccase produced by Streptomyces ipomoeae in the degradation of wheat straw lignin in solid state fermentation. Journal of Analytical and Applied Pyrolysis, 122: 202-208.
  • Blánquez A, Guillén F, Rodríguez J, Arias ME y Hernández M (2016). The degradation of two fluoroquinolone based antimicrobials by SilA, an alkaline laccase from Streptomyces ipomoeae. World J Microbiol Biotechnol 32: 52-59.
  • Eugenio ME, Hernández M, Moya R, Martín-Sampedro R, Villar JC y Arias ME (2011). Evaluation of a new laccase produced by Streptomyces ipomoea on biobleaching and ageing of kraft pulps. BioResources 6(3): 3231-3241.
  • Gómez-Toribio V, García-Martín AB, Martínez MJ, Martínez AT y Guillén F (2009). Induction of extracellular hydroxyl radical production by white-rot fungi through quinone redox cycling. Appl Environ Microbiol 75: 3944-3953.
  • Martín-Sampedro R, Miranda J, García-Fuentevilla LL, Hernández M, Arias ME, Díaz MJ y Eugenio ME (2015). Influence of process variables on the properties of laccase biobleached pulps. Bioprocess Biosyst Eng 38: 113-123.
  • Molina-Guijarro JM, Pérez J, Muñoz-Dorado J, Guillén F, Moya R, Hernández M, y Arias ME (2009). Molecular and physico-chemical characterization of a novel pH-versatile and haloresistant laccase from Streptomyces ipomoeae CECT 3341. A tool for the detoxification of azo dyes. Int Microbiol 2:13-21.
  • Moya R, Hernández M, García-Martín AB, Ball AS y Arias ME (2010). Contributions to a better comprehension of redox-mediated decolouration and detoxification of azo dyes by a laccase produced by Streptomyces cyaneus CECT. Bioresour Technol 101: 2224-2229.
  • Moya R, Saastamoinen P, Hernández M, Suurnäkki A, Arias ME y Mattinen M-L (2011). Reactivity of bacterial and fungal laccases on lignin in alkaline conditions. Bioresour Technol. 102: 10006-10012.
Fuente de los datos: Dialnet