Linking+SensoGraphA new graph-based method for sensoryanalysis

  1. Jacob Lahne
  2. David Orden
  3. Katherine Phetxumphou
  4. Marino Tejedor-Romero
Libro:
Discrete Mathematics Days 2022
  1. Luis Felipe Tabera Alonso (ed. lit.)

Editorial: Editorial de la Universidad de Cantabria ; Universidad de Cantabria

ISBN: 978-84-19024-02-2

Año de publicación: 2022

Páginas: 174-180

Tipo: Capítulo de Libro

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Resumen

Sensory analysis of foods is an important task both in industry and academia. In thelast few decades, several rapid methodologies have been proposed, aiming to overcome theslowness and costs of traditional trained panels. The present work introduces a new rapidmethod which, for the first time, uses graphs for both gathering and processing consumers’opinions. This method was tested in two sessions, smelling spice blends and tasting chocolatebars, leading to clear results comparable to those obtained by state-of-the-art methods.

Fuente de los datos: Dialnet