Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry
- Esteve, C.
- Cañas, B.
- Moreno-Gordaliza, E.
- Del Río, C.
- García, M.C.
- Marina, M.L.
ISSN: 0021-8561, 1520-5118
Year of publication: 2011
Volume: 59
Issue: 22
Pages: 12093-12101
Type: Article