Short-Term in Vivo Digestibility of Triglyceride Polymers, Dimers, and Monomers of Thermoxidized Palm Olein Used in Deep-Frying

  1. José González-Muñoz, M.
  2. Bastida, S.
  3. Sánchez-Muniz, F.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1998

Volume: 46

Issue: 12

Pages: 5188-5193

Type: Article

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Data source: Scopus