Antioxidant activity of phenolic compounds identified in sunflower seeds

  1. Karamać, M.
  2. Kosińska, A.
  3. Estrella, I.
  4. Hernández, T.
  5. Dueñas, M.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2012

Volume: 235

Issue: 2

Pages: 221-230

Type: Article

DOI: 10.1007/S00217-012-1751-6 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus