Phenolic compound profiles and antioxidant capacity of persea americana mill. peels and seeds of two varieties

  1. Kosińska, A.
  2. Karamać, M.
  3. Estrella, I.
  4. Hernández, T.
  5. Bartolomé, B.
  6. Dykes, G.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2012

Volumen: 60

Número: 18

Pages: 4613-4619

Type: Communication dans un congrès

DOI: 10.1021/JF300090P GOOGLE SCHOLAR

Objectifs de Développement Durable