An approach to the influence of nutrients and other food constituents on resistant starch formation

  1. Escarpa, A.
  2. González, M.C.
  3. Morales, M.D.
  4. Saura-Calixto, F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1997

Volume: 60

Issue: 4

Pages: 527-532

Type: Article

DOI: 10.1016/S0308-8146(97)00025-3 GOOGLE SCHOLAR

Sustainable development goals