An approach to the influence of nutrients and other food constituents on resistant starch formation
- Escarpa, A.
- González, M.C.
- Morales, M.D.
- Saura-Calixto, F.
ISSN: 0308-8146
Argitalpen urtea: 1997
Alea: 60
Zenbakia: 4
Orrialdeak: 527-532
Mota: Artikulua