Biological upgrading of wheat straw through solid-state fermentation with Streptomyces cyaneus

  1. Berrocal, M.
  2. Ball, A.S.
  3. Huerta, S.
  4. Barrasa, J.M.
  5. Hernández, M.
  6. Pérez-Leblic, M.I.
  7. Arias, M.E.
Revue:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Année de publication: 2000

Volumen: 54

Número: 6

Pages: 764-771

Type: Article

DOI: 10.1007/S002530000454 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus