Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

  1. Escarpa, A.
  2. González, M.C.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 2001

Volume: 427

Issue: 1

Pages: 119-127

Type: Article

DOI: 10.1016/S0003-2670(00)01188-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus