Total extractable phenolic chromatographic index: An overview of the phenolic class contents from different sources of foods

  1. Escarpa, A.
  2. González, M.C.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2001

Volume: 212

Issue: 4

Pages: 439-444

Type: Article

DOI: 10.1007/S002170000269 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus