"Electrochemical index" as a screening method to determine "total polyphenolics" in foods: A proposal

  1. Blasco, A.J.
  2. Rogerio, M.C.
  3. González, M.C.
  4. Escarpa, A.
Journal:
Analytica Chimica Acta

ISSN: 0003-2670

Year of publication: 2005

Volume: 539

Issue: 1-2

Pages: 237-244

Type: Article

DOI: 10.1016/J.ACA.2005.02.056 GOOGLE SCHOLAR

Sustainable development goals