Determination of soybean proteins in soybean-wheat and soybean-rice commercial products by perfusion reversed-phase high-performance liquid chromatography

  1. Castro-Rubio, A.
  2. Castro-Rubio, F.
  3. García, M.C.
  4. Marina, M.L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 100

Issue: 3

Pages: 948-955

Type: Article

DOI: 10.1016/J.FOODCHEM.2005.10.060 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus