Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry

  1. Sánchez-Hernández, L.
  2. Castro-Puyana, M.
  3. García-Ruiz, C.
  4. Crego, A.L.
  5. Marina, M.L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 120

Issue: 3

Pages: 921-928

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.11.004 GOOGLE SCHOLAR