Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties

  1. Montealegre, C.
  2. Verardo, V.
  3. Gómez-Caravaca, A.M.
  4. García-Ruiz, C.
  5. Marina, M.L.
  6. Caboni, M.F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Year of publication: 2012

Volume: 60

Issue: 44

Pages: 10963-10969

Type: Article

DOI: 10.1021/JF302579J GOOGLE SCHOLAR