Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties

  1. Montealegre, C.
  2. Verardo, V.
  3. Gómez-Caravaca, A.M.
  4. García-Ruiz, C.
  5. Marina, M.L.
  6. Caboni, M.F.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Any de publicació: 2012

Volum: 60

Número: 44

Pàgines: 10963-10969

Tipus: Article

DOI: 10.1021/JF302579J GOOGLE SCHOLAR
Font de les dades: Scopus