Determination and characterization of glycerophospholipids in olive fruit and oil by nonaqueous capillary electrophoresis with electrospray-mass spectrometric detection

  1. Montealegre, C.
  2. Sánchez-Hernández, L.
  3. Crego, A.L.
  4. Marina, M.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2013

Volume: 61

Issue: 8

Pages: 1823-1832

Type: Article

DOI: 10.1021/JF304357E GOOGLE SCHOLAR
Data source: Scopus