Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain

  1. González-García, E.
  2. Marina, M.L.
  3. García, M.C.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 359

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.129874 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus