Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

  1. Domínguez-Rodríguez, G.
  2. García, M.C.
  3. Marina, M.L.
  4. Plaza, M.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2021

Volume: 13

Issue: 9

Type: Article

DOI: 10.3390/NU13093242 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus