Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

  1. Domínguez-Rodríguez, G.
  2. García, M.C.
  3. Marina, M.L.
  4. Plaza, M.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/NU13093242 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak