Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

  1. Domínguez-Rodríguez, G.
  2. Marina, M.L.
  3. Plaza, M.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2021

Volume: 339

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128086 GOOGLE SCHOLAR

Sustainable development goals