Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

  1. Vásquez-Villanueva, R.
  2. Orellana, J.M.
  3. Marina, M.L.
  4. García, M.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2019

Volume: 67

Issue: 37

Pages: 10313-10320

Type: Article

DOI: 10.1021/ACS.JAFC.9B02213 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus