A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate
- Vásquez-Villanueva, R.
- Plaza, M.
- García, M.C.
- Turner, C.
- Marina, M.L.
ISSN: 1618-2650, 1618-2642
Year of publication: 2019
Volume: 411
Issue: 22
Pages: 5885-5896
Type: Article