A non-targeted metabolomic approach based on reversed-phase liquid chromatography–mass spectrometry to evaluate coffee roasting process

  1. Pérez-Míguez, R.
  2. Sánchez-López, E.
  3. Plaza, M.
  4. Castro-Puyana, M.
  5. Marina, M.L.
Journal:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2650 1618-2642

Year of publication: 2018

Volume: 410

Issue: 30

Pages: 7859-7870

Type: Article

DOI: 10.1007/S00216-018-1405-Z GOOGLE SCHOLAR

Sustainable development goals