A non-targeted metabolomic approach based on reversed-phase liquid chromatography–mass spectrometry to evaluate coffee roasting process

  1. Pérez-Míguez, R.
  2. Sánchez-López, E.
  3. Plaza, M.
  4. Castro-Puyana, M.
  5. Marina, M.L.
Aldizkaria:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2650,  1618-2642

Argitalpen urtea: 2018

Alea: 410

Zenbakia: 30

Orrialdeak: 7859-7870

Mota: Artikulua

DOI: 10.1007/S00216-018-1405-Z GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus