A non-targeted metabolomic approach based on reversed-phase liquid chromatography–mass spectrometry to evaluate coffee roasting process

  1. Pérez-Míguez, R.
  2. Sánchez-López, E.
  3. Plaza, M.
  4. Castro-Puyana, M.
  5. Marina, M.L.
Revue:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2650,  1618-2642

Année de publication: 2018

Volumen: 410

Número: 30

Pages: 7859-7870

Type: Article

DOI: 10.1007/S00216-018-1405-Z GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus