Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times
- Mejri, L.
- Vásquez-Villanueva, R.
- Hassouna, M.
- Marina, M.L.
- García, M.C.
ISSN: 1873-7145, 0963-9969
Year of publication: 2017
Volume: 100
Pages: 708-716
Type: Article