Determination of nonprotein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: A screening method for the detection of adulterations of olive oils

  1. Sánchez-Hernández, L.
  2. Nozal, L.
  3. Marina, M.L.
  4. Crego, A.L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Year of publication: 2012

Volume: 60

Issue: 4

Pages: 896-903

Type: Article

DOI: 10.1021/JF202857Y GOOGLE SCHOLAR

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