The red pepper’s spicy ingredient capsaicin activates AMPK in HepG2 cells through CaMKKβ

  1. Bort, A.
  2. Sánchez, B.G.
  3. Spínola, E.
  4. Mateos-Gómez, P.A.
  5. Rodríguez-Henche, N.
  6. Díaz-Laviada, I.
Journal:
PLoS ONE

ISSN: 1932-6203

Year of publication: 2019

Volume: 14

Issue: 1

Type: Article

DOI: 10.1371/JOURNAL.PONE.0211420 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10017/60092
e_Buah Biblioteca Digital Universidad de Alcalá: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus