Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry

  1. Domínguez-Rodríguez, G.
  2. Marina, M.L.
  3. Plaza, M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2022

Volum: 371

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2021.131191 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus