Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry

  1. Domínguez-Rodríguez, G.
  2. Marina, M.L.
  3. Plaza, M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 371

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.131191 GOOGLE SCHOLAR lock_openOpen Access editor HANDLE: https://hdl.handle.net/10017/52212
e_Buah Biblioteca Digital Universidad de Alcalá: lock_openOpen Access Handle
Datenquelle: Scopus