Determination of betaines in vegetable oils by capillary electrophoresis-ion trap mass spectrometry

  1. Sánchez-Hernández, L.
  2. Alegre, M.L.M.
  3. Navazo, A.L.C.
Liburu bilduma:
Food and Nutritional Components in Focus

ISSN: 2045-1709 2045-1695

ISBN: 9781849738910

Argitalpen urtea: 2015

Alea: 2015-January

Zenbakia: 7

Orrialdeak: 120-138

Mota: Artikulua

DOI: 10.1039/9781782628446-00120 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak