Fast determination of Sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography

  1. Fukuji, T.S.
  2. Castro-Puyana, M.
  3. Tavares, M.F.M.
  4. Cifuentes, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Year of publication: 2011

Volume: 59

Issue: 22

Pages: 11903-11909

Type: Article

DOI: 10.1021/JF203201B GOOGLE SCHOLAR

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