In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

  1. Domínguez-Rodríguez, G.
  2. Marina, M.L.
  3. Plaza, M.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2022

Volume: 385

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.132688 GOOGLE SCHOLAR lock_openOpen access editor

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