In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

  1. Domínguez-Rodríguez, G.
  2. Marina, M.L.
  3. Plaza, M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2022

Volum: 385

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.132688 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus