In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace

  1. Domínguez-Rodríguez, G.
  2. Marina, M.L.
  3. Plaza, M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 385

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.132688 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus