Particle Formation of Food Ingredients by Supercritical Fluid Technology

  1. Rodríguez-Meizoso, I.
  2. Plaza, M.
Book Series:
Food Engineering Series

ISSN: 1571-0297

Year of publication: 2015

Pages: 155-183

Type: Book chapter

DOI: 10.1007/978-3-319-10611-3_5 GOOGLE SCHOLAR

Sustainable development goals