Advanced Extraction Processes to Obtain Bioactives from Marine Foods

  1. Plaza, M.
  2. Rodríguez-Meizoso, I.
Book:
Bioactive Compounds from Marine Foods: Plant and Animal Sources

ISBN: 9781118412848

Year of publication: 2013

Pages: 343-371

Type: Book chapter

DOI: 10.1002/9781118412893.CH16 GOOGLE SCHOLAR

Sustainable development goals