Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds

  1. Galván, S.O.
  2. González-García, E.
  3. Marina, M.L.
  4. García, M.C.
Journal:
Current Research in Food Science

ISSN: 2665-9271

Year of publication: 2022

Volume: 5

Pages: 1777-1787

Type: Article

DOI: 10.1016/J.CRFS.2022.10.009 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus