Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds
- Galván, S.O.
- González-García, E.
- Marina, M.L.
- García, M.C.
Revue:
Current Research in Food Science
ISSN: 2665-9271
Année de publication: 2022
Volumen: 5
Pages: 1777-1787
Type: Article
