Gel formation in mixtures of high amylopectin potato starch and potato starch
- Ortega-Ojeda, F.E.
- Larsson, H.
- Eliasson, A.-C.
ISSN: 0144-8617
Year of publication: 2004
Volume: 56
Issue: 4
Pages: 505-514
Type: Article
ISSN: 0144-8617
Year of publication: 2004
Volume: 56
Issue: 4
Pages: 505-514
Type: Article