Influencia del entorno en el consumo de alcohol en jóvenesun estudio utilizando concept mapping con estudiantes universitarios

  1. Ester Teixidó-Compañó 1
  2. Xisca Sureda 2
  3. Marina Bosque-Prous 3
  4. Joan R. Villalbí 4
  5. Susanna Puigcorbé 5
  6. Ester Colillas-Malet 1
  7. Manuel Franco 2
  8. Albert Espelt 1
  1. 1 Universitat de Vic Universitat Central de Catalunya (UVicUCC), España
  2. 2 Universidad de Alcalá
    info
    Universidad de Alcalá

    Alcalá de Henares, España

    ROR https://ror.org/04pmn0e78

    Geographic location of the organization Universidad de Alcalá
  3. 3 Universitat Oberta de Catalunya (UOC). Barcelona, España
  4. 4 Universitat Pompeu Fabra (UPF). Barcelona, España
  5. 5 Universitat Autònoma de Barcelona (UAB), España
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Journal:
Adicciones: Revista de socidrogalcohol

ISSN: 0214-4840

Year of publication: 2023

Volume: 35

Issue: 4

Pages: 469-482

Type: Article

DIALNET GOOGLE SCHOLAR lock_openOpen access editor

More publications in: Adicciones: Revista de socidrogalcohol

Abstract

The aim of the study was to identify the environmental factors that influence alcohol consumption, according to university students, and assess the relative importance and the frequency attributed to each factor. A study using Concept Mapping methodology was performed with a sample of nursing students, who participated in two face-to-face data collection sessions. In session 1, a consensus about the environmental aspects that influence their alcohol consumption was obtained. In session 2, the statements obtained were rated according to their relative importance and frequency in alcohol use (1 = minimum; 5 = maximum). Subsequently, all data were analyzed with the RCMAP of the statistical package R 3.6.1 Approximately 60 students participated in each session. Most were women aged 20 to 24. In session 1, a total of 55 statements were obtained and classified into 7 different clusters: Advertising (9 statements); Family environment (4 statements); Social pressure (12 statements); Responsibilities/ norms (4 statements); Holidays and leisure time (7 statements); Emotional situations (8 statements); Accessibility (11 statements). Factors related to social pressure, holidays and leisure time, and alcohol accessibility were considered the most important and frequent in alcohol consumption. In contrast, alcohol advertising was considered the least important (mean 2.6 out of 5) and frequent (mean 2.1 out 5) factor. In conclusion, the factors considered most relevant among nursing students match those having more resources allocated for prevention and health promotion, except for alcohol advertising, which was perceived as less important and frequent compared with the other factors.

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