Dietary Intake of Vitamin D in Young University Students from Leicester, England
- Peña-Fernández, Antonio 34
- Segura, Edna 2
- Peña, María de los Ángeles 1
- Higueras, Manuel 2
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1
Universidad de Alcalá
info
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2
Universidad de La Rioja
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- 3 Department of Surgery, Medical and Social Sciences, Faculty of Medicine and Health Sciences, University of Alcalá, Ctra. Madrid-Barcelona, Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain
- 4 Leicester School of Allied Health Sciences, De Montfort University, Leicester LE1 9BH, UK
Argitalpen urtea: 2023
Biltzarra: The 3rd International Electronic Conference on Nutrients: IECN 2023 (3º. 2023)
Mota: Biltzar ekarpena
Laburpena
About 30–40% of the general population in the United Kingdom (UK) has been reported tohave vitamin D deficiency during winter months, representing a public health risk. The aim of thisstudy was to assess the dietary intake of vitamin D in university students at De Montfort University(DMU, UK). Nutrient intake data were collected from 111 (20.45 yrs old; 78 female) DMU students(41 Asian, 41 African and 27 European; 2 unclassified). The dietary intake of vitamin D was slightlyhigher in male participants (4.287 vs. 3.853 μg/day; p-value = 0.196), which could be attributedto the generally higher intake of food products rich in this vitamin, specifically cereals (436.165 vs.308.750 g/day; p-value = 0.002), meat (271.553 vs. 193.063 g/day; p-value = 0.016) and bacon (4.911vs. 1.551 g/day; p-value = 0.024), intakes of which were significantly higher in males. The dietaryintakes of vitamin D recorded are lower than the amount of 10 μg/day recommended by the UK’sNational Health Service. Intake did not show statistical differences according to ethnic background(Asian (3.708) < African (4.109) < European (4.199); all in μg/day), which might reflect poor andsimilar dietary habit/choices when students transition from home to university regardless of ethnicbackground. Our results suggest some prevalence of hypovitaminosis D in DMU students whichshould be tackled to prevent diseases related to vitamin D deficiency.
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