Sustainable public food procurement in Spain

  1. José Pernas García 1
  2. Ximena Lazo Vitoria 2
  1. 1 Universidade da Coruña
    info

    Universidade da Coruña

    La Coruña, España

    ROR https://ror.org/01qckj285

  2. 2 Universidad de Alcalá
    info

    Universidad de Alcalá

    Alcalá de Henares, España

    ROR https://ror.org/04pmn0e78

Book:
Sustainable Food Procurement: Legal, Social and Organisational Challenges
  1. Mark Stein (ed. lit.)
  2. Maurizio Mariani (ed. lit.)
  3. Roberto Caranta (ed. lit.)
  4. Yiannis Polychronakis (ed. lit.)

Publisher: Routledge Reino Unido

ISBN: 978-1-032-48616-1 978-1-032-49297-1

Year of publication: 2024

Pages: 99-113

Type: Book chapter

DOI: 10.4324/9781003393023-8 SCOPUS: 2-s2.0-85186972339 DIALNET GOOGLE SCHOLAR