The role of women in maintaining the heritage value of gastronomy in Castilla-La Mancha

  1. García-Henche, B.
  2. Cuesta-Valiño, P.
  3. Durán-Álamo, P.
  4. Penelas-Leguía, A.
Journal:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Year of publication: 2024

Volume: 37

Type: Article

DOI: 10.1016/J.IJGFS.2024.100987 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus