The Whole School Food Approach: A European framework and implementation to promote healthy and sustainable school food systems

1. Vidal,I.
2. Beelen,K.
3. Smets,A.
4. Rut,M.
5. Piirsalu,E.
6. Diez,J.
7. Franco,M.

Export

Export ×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export ×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo lock_opene_Buah handle

DOI: 10.1016/J.YPMED.2025.108440 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10017/69200

e_Buah Biblioteca Digital Universidad de Alcalá: lock_openOpen access Handle

Data source: Scopus