Saúl Olivares Galván-rekin lankidetzan egindako argitalpenak (4)

2023

  1. Approaching the extraction of proteins from brewing wastes using deep eutectic solvents

    LWT, Vol. 189

2022

  1. Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds

    Current Research in Food Science, Vol. 5, pp. 1777-1787

  2. Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

    Trends in Food Science and Technology, Vol. 127, pp. 181-197

2020

  1. Extraction and Characterization of Antioxidant Peptides from Fruit Residues

    Foods, Vol. 9, Núm. 8