Publicaciones en las que colabora con Isabel María Prados Nieto (4)

2023

  1. Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis

    LWT, Vol. 187

2022

  1. Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 4, pp. 1677-1689

2020

  1. Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

    Food and Function, Vol. 11, Núm. 6, pp. 4973-4981

  2. Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 14, pp. 4237-4244