Publications dans lesquelles il/elle collabore avec Isabel María Prados Nieto (5)

2023

  1. Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysis

    LWT, Vol. 187

2022

  1. Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins

    Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 4, pp. 1677-1689

2020

  1. Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

    Food and Function, Vol. 11, Núm. 6, pp. 4973-4981

  2. Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 14, pp. 4237-4244

2018

  1. Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity

    Food Research International, Vol. 111, pp. 77-86