Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (3)

2012

  1. Sensitive and fast determination of Sudan dyes in chilli powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry

    Electrophoresis, Vol. 33, Núm. 4, pp. 705-712

2011

  1. Fast determination of Sudan dyes in chilli tomato sauces using partial filling micellar electrokinetic chromatography

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 22, pp. 11903-11909

  2. Metabolomic assessment with CE-MS of the nutraceutical effect of Cystoseira spp extracts in an animal model

    Electrophoresis, Vol. 32, Núm. 15, pp. 2055-2062